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Blade Length | 165 mm |
Total Length | 320 mm |
Steel | Aogami #2 |
Handle | Wenge |
Ferrule | Buffalo Horn |
Rockwell | 62 |
Height Spine to heel | 52 mm |
Width at Spine | 7 mm |
Weight | 344 grams |
Bevel | Single (Right Handed) |
Hatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.
Daba is one of a kind traditional Japanese knife with thick black with a steep edge which allows it to be used for butcher fish specially behead and fileting fish from the bone. This special shape comes with kiritsuke stype tip on the deba knife, it will make it easier to do delicate jobs.
**THIS KNIFE IS FOR RIGHT HANDED USE ONLY**
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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