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Blade Length | 240 mm |
Total Length | 387 mm |
Steel | Aogami Super |
Handle | Ebony |
Ferrule | Buffalo Horn |
Rockwell | 63-64 |
Height Spine to heel | 50 mm |
Width at Spine | 4.2 mm |
Weight | 238 grams |
Bevel | Double |
This Gyuto is double beveled and is suitable for both right and left handed users. It's beautiful damascus pattern in created by hand which requires a great deal of skill, time and effort and gives each knife a one of a kind pattern. The handle may look simple in the pictures, and is, but is made from high quality ebony and beautifully figured buffalo horn. Additionally, the handle is polished to a wonderfully shiny and smooth finish and balances the knife perfectly.
The Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.
The Shinkiro series is made for Hatsukokoro by Takahiro Nihei who is a very famous knife maker from the Fukishima region of Japan. He has worked with many different knife brands and constantly produces beautiful and very high performing knives.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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