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Blade Length | 168 mm |
Total Length | 315 mm |
Steel | Aogomi (Blue #2) |
Handle | Wenge |
Ferrule | Buffalo Horn |
Rockwell | 61-63 |
Height Spine to heel | 54 mm |
Width at Spine | 3 mm |
Weight | 200 grams |
Bevel | Double |
Hatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.
The Nakiri is designed as a vegetable cleaver, it's flat profile and tall blade make using an up and down, push and pull chopping motion very easy and it's large surface area makes it a great scoop.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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