The most popular knife in use throughout Japan and for good reason; Santoku’s are good at every task you could throw at them. Whether you’re mincing, slicing or dicing the santoku’s smaller size and unique shape make it a great option for any cook.
Recipient of the excellence in design award in Japan and for good reason. These knives contain VG – 10 steel at their core and are clad in Damascus stainless steel not only for elegance but easy maintenance. The tsuchime pattern helps with food release and the formidable western style handles further add to their easy maintenance. Very thin, nimble and lightweight these knives put their money where their mouth is.