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Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
Tosaichi Tsuchime Kiritsuke 210 mm
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Tosaichi Tsuchime Kiritsuke 210 mm

Regular price
$219.96
Sale price
$219.96
Regular price
$274.95
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Blade Length 210 mm
Total Length 335 mm
Steel AUS-8 Stainless 
Handle Pakka Wood 
Ferrule Stainless Steel 
Rockwell 60
Height Spine to heel 45 mm
Width at Spine 1.8 mm
Weight 190 grams

Made in a factory setting in the Tosa region using a unique process called roll forging. This technique blends modern manufacturing with traditional forging techniques giving the knife the benefit of both worlds; a beautifully made knife with great fit and finish and supremely sharp with great edge retention. Head Blacksmith Suzuki-san loves experimenting with new steel types and takes a great deal of pride in the quenching and heat treating processes he uses to make his knives. They are a fantastic option for the first time Japanese knife buyer or for the chef looking for something on the more affordable side.

The Kiritsuke is a super fun shape and can be used much like a Gyuto (Chef's Knife) and is extremely versatile especially at the 210 mm length. The aggresively shaped tip, coupled with the flat blade profile make this knife a great slicer and up and down chopper which is why we recommend it to BBQ lovers. Also great for those who prefer a knife with a bit more weight to it than a typical Japanese knife but want the benefit of the Japanese steel and the cool aesthetic.

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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