Knives By Style

Everyone is different, thus everyone cooks different. We want to help you find the perfect knife for the way you use it. If you find yourself cooking mostly vegetables, a nakiri may be for you. Do a lot of barbecuing? A longer gyuto can slice that brisket with ease and chop mushrooms, onions and many other veggies. Whatever your needs the perfect knife for you is out there, let us help you find it.

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