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Japanese Knives
Japanese Knives Menu
Japanese Knives
Blacksmiths
Blacksmiths Menu
Blacksmiths
Fujiwara Teruyasu
Hatsukokoro
Ittetsu Tsuchime
Ittetsu Nashiji
Makoto Kurosaki
Masamoto
Masutani-san
Muneishi Hamono
Mutsumi Hinoura
Nigara Hamono
Ryusen Hamono
Sakon Ginga
Seki Kanetsugu
Shigeki Tanaka
Shiro Kamo
Takeshi Saji
Tosaichi Hamono
Yoshikane Hamono
Yoshimi Kato
Yu Kurosaki
Knives By Type
Knives By Type Menu
Knives By Type
All Types
Bunka (All Purpose)
Gyuto (Chef's Knife)
Honesuki (Boning Knife)
Kiritsuke (Chef's Knife)
Nakiri (Vegetable Knife)
Petty (Small Utility)
Sujihiki (Slicing)
Santoku (All Purpose)
KNIFE SETS
Shop By Maintenance Level
Shop By Maintenance Level Menu
Shop By Maintenance Level
Stainless Steel (Easy)
Stainless Clad (Moderate)
Iron Clad (Difficult)
NEW ARRIVAL
Best Sellers
Custom Handles
All Knives
Sharpening Tools
Sharpening Tools Menu
Sharpening Tools
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Accessories
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Mutsumi Hinoura
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Steel Type
Shirogami #2
Blade Composition
Stainless Clad
Blade Finish
Tsuchime
Kurouchi
Nashiji
Blade Length
180 mm
240 mm
Knife Type
Gyuto
Santoku
Bunka
Sujihiki
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