{"title":"YO-STYLE HANDLES","description":"","products":[{"product_id":"masutani-tsuchime-nakiri-165-mm","title":"Masutani Tsuchime Nakiri 165 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e291 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eV-1 Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003ePakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003eWelded Steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e161 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel \u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/masutani-hamono-spotlight\" target=\"_blank\"\u003eMasutani-san\u003c\/a\u003e works in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFantastic Nakiri for home users especially vegetarians\/vegans. Nakiri are designed specifically for vegetable chopping due to their tall blades and flat edges which are ideal for up and down chopping. This knife has a very slight curve to the blade though so if you prefer to use a rocking motion when chopping you're perfectly capable of doing so. Nice and light, thin blade that has an amazing cutting feel; it's balance is slightly blade heavy. We like to call Nakiri the stir-fry knife as it can help you get one done in mere minutes once you've mastered the up and down chopping motion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":32416234799189,"sku":"M-4923","price":127.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_6057.jpg?v=1779737816"},{"product_id":"masutani-tsuchime-gyuto-180-mm","title":"Masutani Tsuchime Gyuto 180 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"height: 190px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003eV-1 Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003ePakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003eWelded Steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e46mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003e144g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 325.906px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 223.594px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasutani Hamono\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/masutani-hamono-spotlight\" target=\"_blank\"\u003eMasutani-san\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cspan\u003eThis particular Gyuto is quite light and is balanced right down the middle. The thin blade gives it a really amazing cutting feel and the VG-1 Gold steel has great edge retention. The Gyuto is the Japanese equivalent to the standard western style chefs knife and is easily the most versatile knife shape available. It can be used to chop fruits and vegetables, slice meat and is even great at breaking down smaller fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":32416244564053,"sku":"M-4922","price":127.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_6066.jpg?v=1779737729"},{"product_id":"takeshi-saji-rainbow-damascus-sujihiki-270mm","title":"Takeshi Saji Rainbow Damascus Sujihiki 270 mm","description":"\u003cmeta charset=\"utf-8\"\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UBFZCpO4Lk0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e270 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e400 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eQuince\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e42.9 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e1.8 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e214 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 37.6364%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 60.9091%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSujihiki translates to \"Flesh Slicer\" and the knife does just that. The long slender blade is perfect for long single stroke slices, without having to saw back and fourth leaving a cleaner cut and the juices where they belong, in the meat. Also being great for more delicate tasks like slicing sashimi or skinning larger fillets like salmon or amberjack. While perhaps more of a special occasion knife for home cooks for holiday roasts and birds, this is essential for a professional working a grill station, or butchering and portioning proteins.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*These knives are very thin and more prone to chipping and other damage with misuse than some other knives we offer*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":39540451573845,"sku":"HI-11212","price":969.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/products\/SajiRainbow270sujihikibirdseye.jpg?v=1632333288"},{"product_id":"ittetsu-dt-gyuto-210-mm","title":"Ittetsu DT Gyuto 210 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; width: 100.088%; height: 195.938px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003e182 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.5703%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.5145%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eIttetsu \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003eIttetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are \u003cspan data-mce-fragment=\"1\"\u003emachine \u003c\/span\u003eforged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a fantastic starter Gyuto for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eThe Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook\/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":44856931582268,"sku":"IWC-105","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/DT210GyutoBirdseye.jpg?v=1738708968"},{"product_id":"ittetsu-dt-santoku-180-mm","title":"Ittetsu DT Santoku 180 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e176 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e Ittetsu \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a fantastic starter Santoku for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eIttetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe word Santoku translates to \"three virtues\" which refers to either slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Basically the name tries to imply the extreme versatility of the blade which is what has made it so popular amongst home cooks in Japan and across the Globe. The santoku is slightly shorter than the average Gyuto (Chef's knife) making it less intimidating and easier to use while it remains capable of completing most, if not all, of the tasks it comes across in any kitchen. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":44856938135868,"sku":"IWC-102","price":157.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Knives_on_Rack_-_Gage-3639.jpg?v=1748622015"},{"product_id":"masutani-gyuto-180-mm","title":"Masutani Kokuryu Gyuto 180 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eBlue Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eWelded Steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e135 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMasutani Hamono\u003c\/strong\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/masutani-hamono-spotlight\" target=\"_blank\"\u003e\u003cbr\u003e\u003cbr\u003eMasutani-san\u003c\/a\u003e works in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis particular Gyuto is quite light and is balanced right down the middle. The thin blade gives it a really amazing cutting feel and the VG-10 steel has great edge retention. The Gyuto is the Japanese equivalent to the standard western style chefs knife and is easily the most versatile knife shape available. It can be used to chop fruits and vegetables, slice meat and is even great at breaking down smaller fish. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and boneless proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":45272543166780,"sku":"M-3722","price":151.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_6030.jpg?v=1779737665"},{"product_id":"sakon-ginga-octa-grip-petty-135-mm","title":"Tosaichi Sakon Ginga Octa-Grip Petty 135 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable border=\"1\" style=\"height: 190px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eGinsan\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003ePakka wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eN\/A\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e85 grams \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sakon Ginga Octa-Grip series of knives feature a nashiji finish, brown pakka wood western style handles with no bolster and stainless ginsan steel.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough Ginsan is a corrosion-resistant stainless steel, the cutting feel is closer to the high-end carbon steel when sharpened to a nice bitey edge. With a great in hand feel, an easy to sharpen steel and a reasonable price point we think this is a great knife for professionals and home cooks alike!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done with the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Hokiyama Hamono Co., LTD","offers":[{"title":"Default Title","offer_id":48573430333756,"sku":"SGP-135OCT","price":107.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_4013.jpg?v=1765482539"},{"product_id":"masahiro-wide-gyuto-270-mm","title":"Masahiro Wide Gyuto 270 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e270 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e400 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e70 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.86 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e348 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro describes this as a \"wide butcher\" knife, but we like to think of it as a heftier gyuto, with its tall blade height and long blade length, it's extremely versatile as your one and done knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook\/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351071170876,"sku":"25027","price":199.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/masahiroDeepGyuto270mmBirdseye.jpg?v=1716655185"},{"product_id":"masahiro-wide-gyuto-300-mm","title":"Masahiro Wide Gyuto 300 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e300 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e430 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e70 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.8 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e368 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro describes this as a \"wide butcher\" knife, but we like to think of it as a heftier gyuto, with its tall blade height and long blade length, it's extremely versatile as your one and done knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook\/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351078281532,"sku":"25028","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Masahiro300mmGyutoBirdseye.jpg?v=1716657985"},{"product_id":"masahiro-honesuki-120-mm","title":"Masahiro Honesuki 120 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e120 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e235 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e32 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e2.7 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003e117 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 40.1195%;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 59.529%;\" data-mce-fragment=\"1\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Honesuki is a Japanese butchery knife originally designed for breaking down chicken. The reverse tanto tip, or K-tip, gives this knife great precision and allows the user to get in between joints and around bones with ease. The thick spine gives the knife a robust feel and though it is thin behind the edge, it's not as thin as other Japanese knives making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351091781948,"sku":"25005","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/MasahiroKoHonesukiBirdseye.jpg?v=1716656075"},{"product_id":"masahiro-honesuki-150-mm","title":"Masahiro Honesuki 145 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e145 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e265 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e38 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e2.8 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003e146 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 43.492%;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 56.1565%;\" data-mce-fragment=\"1\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Honesuki is a Japanese butchery knife originally designed for breaking down chicken. The reverse tanto tip, or K-tip, gives this knife great precision and allows the user to get in between joints and around bones with ease. The thick spine gives the knife a robust feel and though it is thin behind the edge, it's not as thin as other Japanese knives making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351107903804,"sku":"25006","price":114.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/masahiroHonesukiBirdseye_ce880c5e-611d-4495-afbc-b90346f54f82.jpg?v=1716655853"},{"product_id":"masahiro-honesuki-180-mm","title":"Masahiro Honesuki 175 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e175 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e305 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e41 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e5.03 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e275 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Honesuki is a Japanese butchery knife originally designed for breaking down chicken. The reverse tanto tip, or K-tip, gives this knife great precision and allows the user to get in between joints and around bones with ease. The thick spine gives the knife a robust feel and though it is thin behind the edge, it's not as thin as other Japanese knives making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351110394172,"sku":"25024","price":184.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/MasahiroGarasukiBirdseye.jpg?v=1716655677"},{"product_id":"masahiro-boning-knife-150-mm","title":"Masahiro Boning Knife 150 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e150 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e260 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e29 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e2.65 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e130 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351148503356,"sku":"25031","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/MasahiroStiffBoning3Birdseye.jpg?v=1716656774"},{"product_id":"masahiro-boning-knife-150-mm-black-handle","title":"Masahiro Boning Knife 150 mm (Black handle)","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e150 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e280 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eBlack Elastomer Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e29 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.65 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e135 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/i1WsRFdAYmg\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351153680700,"sku":"25331","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/MasahiroStiffBoning1Birdseye.jpg?v=1716656903"},{"product_id":"masahiro-boning-knife-140-mm-black-handle","title":"Masahiro Boning Knife 140 mm (Black handle)","description":"\u003ctable data-mce-fragment=\"1\" style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e140 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e275 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eBlack Elastomer Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e26 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e2.5 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e128 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":49351160758588,"sku":"25838","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/MasahiroStiffBoning2Birdseye.jpg?v=1716657031"},{"product_id":"takeshi-saji-rainbow-damascus-santoku-180-mm","title":"Takeshi Saji Rainbow Damascus Santoku 180 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 176.344px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e175 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e300 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eQuince\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e51 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e2 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e193 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe word Santoku translates to \"three virtues\" which refers to either slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Basically it tries to imply the extreme versatility of the knife which is what has made it the most popular knife shape for Japanese home cooks, quickly becoming a favourite amongst western cooks as well. It is super versatile and capable of many tasks while remaining compact and less intimidating than a typicaly 8 inch chefs knife. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e*These knives are very thin, and more prone to chipping or other damage with misuse that some other options that we carry at the shop*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":50103067935036,"sku":"TSRDS-180","price":614.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/SajiSantokuBirdseye.jpg?v=1729025419"},{"product_id":"takeshi-saji-strix-petty-135-mm","title":"Takeshi Saji STRIX Petty 135 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e135 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e250 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003eSTRIX (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Acrylic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e34 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e2.37 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e120 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe petty knife is great for all the little things. Working off the board in the hand, trimming and garnishing jobs like cleaning Brussels sprouts or strawberries, butchery tasks like breaking down chicken and small fish or as a general purpose knife that you can leave out on the counter if you're a home cook or use during service as your line knife if you're a professional. We would argue it's an essential for the home cook and professional. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":50524836167996,"sku":"HK-12232","price":364.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-5213_578d98c8-84a6-4771-8dd5-6d7e77a19a81.jpg?v=1762888967"},{"product_id":"takeshi-saji-strix-santoku-180-mm","title":"Takeshi Saji STRIX Santoku 180 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 176.344px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e180 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e310 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003eSTRIX (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Acrylic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e52 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e2.3 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003e229 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 148px; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 381px; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe word Santoku translates to \"three virtues\" which refers to either slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Basically it tries to imply the extreme versatility of the knife which is what has made it the most popular knife shape for Japanese home cooks, quickly becoming a favourite amongst western cooks as well. It is super versatile and capable of many tasks while remaining compact and less intimidating than a typicaly 8 inch chefs knife. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e*These knives are very thin, and more prone to chipping or other damage with misuse that some other options that we carry at the shop*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":50524839477564,"sku":"HK-12234","price":437.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Knives_on_Rack_-_Gage-3661.jpg?v=1748621830"},{"product_id":"takeshi-saji-strix-nakiri-170-mm","title":"Takeshi Saji STRIX Nakiri 160 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e160 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e300 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003eSTRIX (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Acrylic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e53 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e2.3 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003e242 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nakiri is meant to fly through piles of veg prep, not to be confused with a meat cleaver, these knives are thin and light and should not be hacked through bones or rougher ingredients, but instead the great board contact of such a light knife will make chopping tasks a breeze. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e*These knives are very thin, and more prone to chipping or other damage with misuse that some other options that we carry at the shop*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":50524840952124,"sku":"HK-12235","price":437.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/SajiStrixNakiriOnBox.jpg?v=1749653171"},{"product_id":"takeshi-saji-strix-bunka-170-mm","title":"Takeshi Saji STRIX Bunka 175 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e176 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e300 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eSTRIX (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAcrylic \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e50 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e2.25 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e208g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 38.9602%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 60.8593%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bunka is an all purpose knife similar to the Santoku. It has a more aggressive tip and slightly flatter profile making it an excellent push cutter and chopper, while maintaining an aggressive tip for more intricate work like brunoise garlic and shallots , or piercing the skin of a fish or parting chickens. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e*These knives are very thin, and more prone to chipping or other damage with misuse that some other options that we carry at the shop*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":50524841279804,"sku":"HK-12236","price":514.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/SajiStrixBunkaOnBox.jpg?v=1749653084"},{"product_id":"tsunehisa-damascus-aus-10-130mm-petty","title":"Tsunehisa Damascus AUS-10 135mm Petty","description":"\u003ctable data-mce-fragment=\"1\" style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e60-61\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e28 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e1.69 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003e80 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 59.0318%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 38.1111%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe petty knife is great for all the little random tasks you come across in your day to day life in the kitchen. If you're a professional looking for something compact and nimble you can use on the line during service, perform various butchery tasks and small vegetable prep this is a great option. Likewise if you're a home cook these make great knives to leave out on the counter during the day to help with small breakfast and lunch tasks like cutting up fruit, maybe slicing a tomato and cutting a sandwich in half, before getting the Chef's knife out for larger dinner prep. These are great little knives that are an essential for both home cooks and professionals. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":51750060425532,"sku":"TDAUS10P-135","price":157.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/TsunehisaA10PettyOnBox.jpg?v=1749306259"},{"product_id":"takamura-tsuchime-vg-10-santoku-170-mm","title":"Takamura Tsuchime VG-10 Santoku 170 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.79 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e155 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe word Santoku translates to \"three virtues\" which refers to either slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Basically the name tries to imply the extreme versatility of the blade which is what has made it so popular amongst home cooks in Japan and across the Globe. The santoku is slightly shorter than the average Gyuto (Chef's knife) making it less intimidating and easier to use while it remains capable of completing most, if not all, of the tasks it comes across in any kitchen. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":51799188275516,"sku":"TTS-170","price":209.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/TakamuraSantokuOnBox.jpg?v=1750269460"},{"product_id":"ittetsu-migaki-gyuto-210-mm","title":"Ittetsu Migaki Gyuto 210 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; width: 100.088%; height: 195.938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003e182 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 58.5703%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5145%; height: 19.5938px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIttetsu \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eIttetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are \u003cspan data-mce-fragment=\"1\"\u003emachine \u003c\/span\u003eforged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a fantastic starter Gyuto for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The tsuchime \"hand hammered\" finish is well complemented by the brown pakka wood handle and the triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eThe Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook\/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52798599889212,"sku":"IWC-005","price":157.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6832.jpg?v=1772219423"},{"product_id":"tsunehisa-aus10-damascus-gyuto-240-mm","title":"Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e375 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eBrown Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e207 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52802984575292,"sku":"TAUS10DG-240","price":233.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6814.jpg?v=1772219752"},{"product_id":"tsunehisa-aus10-damascus-sujihiki-240-mm","title":"Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eBrown Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e32 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e139 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe word \"Sujihiki\" translates to \"flesh slicer\". The long, slender blade allows the user to make long drawing strokes, which makes it incredibly adept at slicing and reduces the amount of sawing needed to get through ingredients. They are most commonly in the 240 mm (10 inches) to 300 mm (12 inches) range. The Sujihiki has a very specific use case, so if you're looking for a knife that is capable of slicing and chopping vegetables, we would recommend a Gyuto or Kiritsuke.\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803077800252,"sku":"TAUS10DSU-240","price":229.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6778.jpg?v=1772219944"},{"product_id":"tsunehisa-vg10-damascus-kiritsuke-210-mm","title":"Tsunehisa VG10 Damascus Kiritsuke 210 mm Red Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e330 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eRed Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e182 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kiritsuke is very similar to the Gyuto, but has a flatter profile (less curvy blade) and the more aggressive \"reverse tanto\" or \"k-tip”. Its design helps it excel at slicing tasks and chopping vegetables large and small. It is generally used in an up and down chopping motion, so if you prefer to rock chop, a Gyuto may be a better choice. Single beveled versions are said to be the most versatile knife shape (though the Gyuto gives it a run for its money). Double beveled versions are more user friendly.\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803260219708,"sku":"TVG10DKG-210","price":215.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6805.jpg?v=1772220052"},{"product_id":"tsunehisa-vg10-damascus-gyuto-240-mm","title":"Tsunehisa VG10 Damascus Gyuto 240 mm Red Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003eRed Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003e220 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 59.0318%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 38.1111%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be.\u003cb id=\"docs-internal-guid-59669ff2-7fff-c6e7-f27b-957e1369e442\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803299443004,"sku":"TVG10DG-240","price":233.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Knives_on_Rack_-_Gage-6796.jpg?v=1772220181"},{"product_id":"tsunehisa-aus10-damascus-santoku-165-mm-black","title":"Tsunehisa AUS10 Damascus Santoku 165 mm Black Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e149 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe word \"Santoku\" translates to \"three virtues\" and refers to slicing, dicing, and chopping, or meat, fish, and vegetables, depending on who you ask. The name highlights the extreme versatility of the shape, which is why we recommend it most to home cooks. Santokus are typically in the 165 mm (6.5 inch) to 180 mm (8 inch) length range. They generally have a gentle curve that sweeps up toward the tip, so they can easily be used with an up and down chopping motion or a rocking motion.\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803434611004,"sku":"TAUS10DS-165","price":178.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6761.jpg?v=1772220309"},{"product_id":"tsunehisa-aus10-damascus-gyuto-210-mm-black-handle","title":"Tsunehisa AUS10 Damascus Gyuto 210 mm Black Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e42 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e161 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be.\u003cb id=\"docs-internal-guid-3fbaf994-7fff-4d5a-b2e5-f4e5d9e60ea3\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803566141756,"sku":"TAUS10DG-210","price":195.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6770.jpg?v=1772220355"},{"product_id":"tsunehisa-aus10-damascus-sujihiki-240-mm-black-handle","title":"Tsunehisa VG-10 Damascus Sujihiki 240 mm Black Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e32 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003e145 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 61.0261%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 38.5239%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe word \"Sujihiki\" translates to \"flesh slicer\". The long, slender blade allows the user to make long drawing strokes, which makes it incredibly adept at slicing and reduces the amount of sawing needed to get through ingredients. They are most commonly in the 240 mm (10 inches) to 300 mm (12 inches) range. The Sujihiki has a very specific use case, so if you're looking for a knife that is capable of slicing and chopping vegetables, we would recommend a Gyuto or Kiritsuke. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52803664904508,"sku":"TVG10DS-240","price":229.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6787.jpg?v=1772219654"},{"product_id":"tsunehisa-migaki-aus8-santoku-180-mm-black-handle","title":"Tsunehisa Migaki AUS8 Santoku 180 mm Black Handle","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eAUS-8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e41 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e150 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 60.486%; height: 19.5938px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 39.0639%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDouble (80\/20)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTsunehisa\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe word \"Santoku\" translates to \"three virtues\" and refers to slicing, dicing, and chopping, or meat, fish, and vegetables, depending on who you ask. The name highlights the extreme versatility of the shape, which is why we recommend it most to home cooks. Santokus are typically in the 165 mm (6.5 inch) to 180 mm (8 inch) length range. They generally have a gentle curve that sweeps up toward the tip, so they can easily be used with an up and down chopping motion or a rocking motion.\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-6fefa9d3-7fff-84b8-3c9b-daa030e96618\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52805411471676,"sku":"TMAUS8S-180","price":139.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/KnivesonRack-Gage-6727.jpg?v=1772220681"},{"product_id":"masutani-sekka-gyuto-180-mm","title":"Masutani Sekka Gyuto 180 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eBlue Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eWelded Steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003e135 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.4664%; height: 19.5938px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 44.6139%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMasutani Hamono\u003c\/strong\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/masutani-hamono-spotlight\" target=\"_blank\"\u003e\u003cbr\u003e\u003cbr\u003eMasutani-san\u003c\/a\u003e works in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecooperative workshop\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis particular Gyuto is quite light and is balanced right down the middle. The thin blade gives it a really amazing cutting feel and the VG-10 steel has great edge retention. The Gyuto is the Japanese equivalent to the standard western style chefs knife and is easily the most versatile knife shape available. It can be used to chop fruits and vegetables, slice meat and is even great at breaking down smaller fish. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and boneless proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":53019798307132,"sku":"M-3262","price":189.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_6048.jpg?v=1779737332"}],"url":"https:\/\/sharpknifeshop.com\/collections\/yo-style-handles-1.oembed?page=2","provider":"SHARP Knife Shop","version":"1.0","type":"link"}