Cooks Book
Cooks Book
Cooks Book
Cooks Book
Cooks Book
Cooks Book
Cooks Book

Cooks Book

Regular price $14.94

Cooks Book is a pocket-sized quick reference book that will help you work even more quickly and efficiently in the kitchen. Time is precious on the line, and at home, so we made it easy for you to find what you need.

Cooks Book includes the following information:

sous vide temperatures and times for proteins, eggs, fruits and vegetables
seasonality charts for menu planning (applies to the Great Lakes region and the midwest region of North America)
metric and imperial conversions
basic recipes, formulas and dough ratios
butchery diagrams
sugar temperatures and stages
chocolate tempering
information on thickeners, starches and hydrocolloids
mother sauces and derivatives

Cooks Book also features:

space for your personal notes and recipes
a page-marking ribbon to hold your place
a small design that fits in your back pocket
a waterproof and tear-resistant cover