Cooks Book is a pocket-sized quick reference book that will help you work even more quickly and efficiently in the kitchen. Time is precious on the line, and at home, so we made it easy for you to find what you need.
Cooks Book includes the following information:
sous vide temperatures and times for proteins, eggs, fruits and vegetables seasonality charts for menu planning (applies to the Great Lakes region and the midwest region of North America) metric and imperial conversions basic recipes, formulas and dough ratios butchery diagrams sugar temperatures and stages chocolate tempering information on thickeners, starches and hydrocolloids mother sauces and derivatives
Cooks Book also features:
space for your personal notes and recipes a page-marking ribbon to hold your place a small design that fits in your back pocket a waterproof and tear-resistant cover