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Blade Length | 105 mm |
Total Length | 232 mm |
Steel | Aogami (blue) #2 |
Handle | Walnut |
Ferrule | Stainless |
Rockwell | 61-62 |
Height Spine to heel | 27 mm |
Width at Spine | 2 mm |
Weight | 61 grams |
Bevel | Double |
Forged by a group of blacksmiths working out of Sanjo City, Japan. Ittetsu Nashiji are a great introduction to Japanese knives, or for the chef on a budget. Clad or sandwiched between two pieces of stainless steel the core Aogami (blue) #2 steel provides some of the best edge retention you can find.
This Aji-kiri is a small, double beveled deba meant for breaking down small fish. A little thicker behind the edge gives some confidence when working around (not through!) bones, and the small size and double beveled grind makes it easier to use than the larger and often single beveled versions of these knives.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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