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Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
Dao Vua Santoku 165mm
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  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm
  • Load image into Gallery viewer, Dao Vua Santoku 165mm

Dao Vua Santoku 165mm

Regular price
$103.95
Sale price
$103.95
Regular price
$114.95
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Unit price
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Saya

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Blade Length 165 mm
Total Length 305 mm
Steel 5160 steel
Handle Ebony
Ferrule Paduak
Rockwell 61
Height Spine to heel 47
Width at Spine 1.5
Weight 130 g

 

Dao Vua knives are new to us here at Sharp and the first non-Japanese made knife we’ve carried. Made from a 5160 carbon spring steel then fitted with ebony and paduak handles and sayas these knives feature a very thin grind and rustic kurouchi finish.

These knives see a fair bit of variance in the grinds and it’s not uncommon to see minor quirks in the blades; however at the price point we’re able to offer these knives at we feel that they are fantastic value for a fun to work on knife with very nice wood work on the handles and sayas.

These knives do not come with gift boxes

Items are hand made and will vary from our images


Knife Care Mono Carbon Steel

  • This Knife is made from a mono carbon steel which is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
  • Simply wipe the knife with a damp cloth immediately after use.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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