FUJIMOTO Nashiji Nakiri 165 mm
FUJIMOTO Nashiji Nakiri 165 mm
FUJIMOTO Nashiji Nakiri 165 mm
FUJIMOTO Nashiji Nakiri 165 mm
FUJIMOTO Nashiji Nakiri 165 mm

FUJIMOTO Nashiji Nakiri 165 mm

Regular price $162.00

Blade Length 165 mm
Total Length 305 mm
Steel Aogomi (Blue) #2
Handle Burnt Chestnut
Ferrule Plastic
Rockwell 61-63
Height Spine to heel 50 mm
Width at Spine 3.5 mm
Weight  

 

Tall blade provides lots of travel on your knuckles and a flat profile makes lots of contact with the board making this the perfect knife for vegetable chopping. Flip it over and use the flat spine of the knife to scrape ingredients on your board into a neat pile then use the large surface area of the blade to scoop and move ingredients into bowls, pans, Tupperware etc...

Forged by a group of blacksmiths working out of Sanjo City, Japan. Fujimoto Nashiji are a great introduction to Japanese knives, or for the chef on a budget. Clad or sandwiched between two pieces of stainless steel the core Aogomi (blue) #2 steel provides some of the best edge retention you can find. Made from burnt chestnut with a plastic ferrule we at the shop have no problem with the handle, it's what you give up to get such great value for you money however. This knife is slightly blade heavy