{"product_id":"hatsukokoro-ginrei-4-pc-kit-free-stand","title":"Hatsukokoro Ginrei 4 pc kit + Free Stand","description":"\u003cp\u003eClick the links below for more information on the included items\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-ginrei-petty-125-mm?_pos=3\u0026amp;amp;_sid=fada19ee2\u0026amp;amp;_ss=r\"\u003eKiri-Petty 125 mm \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-ginrei-bunka-150-mm?_pos=5\u0026amp;amp;_sid=fada19ee2\u0026amp;amp;_ss=r\"\u003eBunka 150 mm \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-ginrei-bunka-170-mm?_pos=4\u0026amp;amp;_sid=fada19ee2\u0026amp;amp;_ss=r\"\u003eBunka 170 mm \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-ginrei-kiritsuke-gyuto-210-mm?_pos=2\u0026amp;amp;_sid=fada19ee2\u0026amp;amp;_ss=r\"\u003eKiri-Gyuto 210 mm \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/leather-knife-stand?_pos=1\u0026amp;amp;_sid=3770d3c1f\u0026amp;amp;_ss=r\"\u003eBlack Leather Tilt Stand \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHatsukokoro are masters of smithing, sharpening, and handle making. They ensure quality and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki, Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry professionals and home cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-29b3a03d-7fff-f22a-d73f-cf58644c454d\"\u003e\u003c\/b\u003e\u003cbr\u003eThese knives are relatively thin at the spine and quite thin behind the edge. This gives them a great cutting feel, but we don't find these knives to be particularly delicate, which makes them a great knife to start out your collection with, or for a high volume professional that needs a steel that is both corrosion resistant, and easy to sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka is a mid-sized, all-purpose knife that is compact, nimble, and handles many tasks. It's a touch shorter than the Gyuto and Kiritsuke, making it easier to wield and less intimidating to use. The \"reverse tanto\" or \"K-tip\" gives the user more travel for their guide finger toward the tip of the knife, which is super handy for tasks that require precise tip work, like brunoise shallot or garlic. It's great at slicing smaller proteins and flying through any mid-sized vegetable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kiritsuke is very similar to the Gyuto, but has a flatter profile (less curvy blade) and the more aggressive \"reverse tanto\" or \"k-tip”. Its design helps it excel at slicing tasks and chopping vegetables large and small. It is generally used in an up and down chopping motion, so if you prefer to rock chop, a Gyuto may be a better choice. Single beveled versions are said to be the most versatile knife shape (though the Gyuto gives it a run for its money). Double beveled versions are more user friendly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe petty knife is the Japanese equivalent of a utility knife. They typically range in size from 90 mm (3.5 inches) to 150 mm (6 inches) and have a slender, easy-to-control, short blade. They are a perfect accompaniment to a Gyuto, Santoku, or Bunka, as they facilitate smaller tasks. Shorter versions are great for in-hand use. Longer versions are great for fine chopping and managing small ingredients on a cutting board. They also handle butchery tasks with ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Semi-Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from semi-stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle and damage the blade over time.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003cli\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67605086568764,"sku":null,"price":709.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Japanese-Knife-Kurogane-Kurouchi-Santoku-165mm-11.jpg?v=1790782006","url":"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-ginrei-4-pc-kit-free-stand","provider":"SHARP Knife Shop","version":"1.0","type":"link"}