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ABOUT THIS PRODUCT: Hatsukokoro Ginyo Nakiri 170 mm
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Blade Length |
170 mm |
Total Length |
315 mm |
Steel |
Ginsan(Silver 3) |
Handle |
Wenge
|
Ferrule |
Buffalo Horn
|
Rockwell |
61-62
|
Height Spine to heel |
53 mm |
Width at Spine |
3 mm |
Weight |
206 grams |
The Nakiri is designed as a vegetable cleaver, it's flat profile and tall blade make using an up and down, push and pull chopping motion very easy and it's large surface area makes it a great scoop.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
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