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Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
Hideo Kitaoka Aogami 2 Honesuki 150mm
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Hideo Kitaoka Aogami 2 Honesuki 150mm

Regular price
$250.16
Sale price
$250.16
Regular price
$277.95
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Blade Length 150 mm
Total Length 290 mm
Steel Aogami (Blue) #2
Handle Rosewood
Ferrule Horn
Rockwell 62-63
Height Spine to heel 41 mm
Width at Spine 5 mm
Weight 158 grams

 

Honesuki are a style of Japanese Boning knife. They are ideal for smaller animals like chickens and rabbits and other small game as their aggressively pointed tip makes getting in-between bones and joints easy. They are usually thicker behind the edge than a petty knife of a similar size, this adds to the comfort and durability of the blade. Care should be taken not to attempt to cut through bone with this knife, although it's meant for butchery it's meant to go through joints and weak points in the animal not through bone. 

**Single bevel knife, suitable for right handed users**

Knife Care (Iron Clad)

  • This Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
  • Simply wipe the knife with a damp cloth immediately after use.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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