{"product_id":"ittetsu-as-migaki-sujihiki-270-mm","title":"Ittetsu AS Migaki Sujihiki 270 mm","description":"\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable border=\"1\" style=\"height: 190px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e422 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAogami (Blue) Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003eWallnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003eEbony w\/Maple Ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e62-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003e146 grams \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 42.7798%;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 56.8592%;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe word \"Sujihiki\" translates to \"flesh slicer\". The long, slender blade allows the user to make long drawing strokes, which makes it incredibly adept at slicing and reduces the amount of sawing needed to get through ingredients. They are most commonly in the 240 mm (10 inches) to 300 mm (12 inches) range. The Sujihiki has a very specific use case, so if you're looking for a knife that is capable of slicing and chopping vegetables, we would recommend a Gyuto or Kiritsuke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/PDUU9JchX7I\" title=\"How to Maintain a Stainless Clad Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eThis knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.\u003c\/li\u003e\n\u003cli\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":54415165489468,"sku":"IWK-209","price":279.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/Japanese-Knife-Ittetsu-Aogami-Super-Migaki-Sujihiki-270-mm-8.jpg?v=1791574684","url":"https:\/\/sharpknifeshop.com\/products\/ittetsu-as-migaki-sujihiki-270-mm","provider":"SHARP Knife Shop","version":"1.0","type":"link"}