FREE SHIPPING ON ORDERS OVER $150 ANYWHERE IN NORTH AMERICA!
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo
  • Load image into Gallery viewer, Ittetsu Nashiji Bunka + Petty combo

Ittetsu Nashiji Bunka + Petty combo

Regular price
$390.47
Sale price
$390.47
Regular price
$459.38
Sold out
Unit price
per 

*Scroll Down for more details

- +

This is a great pair of knives to start your collection with. They are made from carbon steel but have a stainless cladding which will protect the majority of the carbon steel from rust or discolouration. They have a great feel in the hand and have slightly larger handles than most knives which make them popular amongst our customers with larger hands. They cut beautifully and take a very keen edge. Click the links below for more information.

Bunka 165 mm

Petty 150 mm

Knife Care (Stainless Clad)

  • This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
  • Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
  • Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.

CUSTOMERS ALSO BOUGHT...

customers love their sharp knife