Included in this kit is a 135 mm Petty knife, 165 mm Nakiri and 210 mm Gyuto. This is a perfect set for the avid home cook or the beginner professional just looking to get into their first, nice Japanese knife set. A knife for every task can be found in this set and because they are made from a high carbon stainless steel called VG-10 they are very easy to maintain and have very good edge retention, they are insanely sharp right out of the box as well!
For more detailed information on each of these knives follow the links below
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
