FREE SHIPPING ON ORDERS OVER $150 ANYWHERE IN NORTH AMERICA!
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm
  • Load image into Gallery viewer, Ittetsu Tsuchime Honesuki 150 mm

Ittetsu Tsuchime Honesuki 150 mm

Regular price
$133.92
Sale price
$133.92
Regular price
$157.56
Sold out
Unit price
per 

*Scroll Down for more details

- +

Blade Length 150 mm
Total Length 270 mm
Steel VG-10 Stainless
Handle Pakka wood
Ferrule Welded Steel
Rockwell 61-63
Height Spine to heel  40 mm
Width at Spine 2  mm
Weight 135 grams 

For those of you who want to get into Japanese cutlery but don't want to spend too much we introduce the Tsuchime line from Ittetsu Hamono! Ittetsu is the shops house brand and we've been working for a long time to find high performing, affordable knives to offer our customers. These are made for us in a factory setting in Seki city, a region renowned for its Cutlery manufacturing which dates back centuries. These knives are great for home cooks and beginner chef's as they are easy to maintain being made from Stainless steel, are super duper sharp right out of the box and have a more familiar western style handle.

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

CUSTOMERS ALSO BOUGHT...

customers love their sharp knife