{"product_id":"kenshiro-hatono-strix-damascus-gyuto-210-mm-1","title":"Kenshiro Hatono STRIX Damascus Gyuto 215 mm","description":"\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e\n\u003cspan\u003e215 \u003c\/span\u003emm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e375 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003eSPG STRIX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003eEbony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eFerrule \u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003eBuffalo W\/Aluminum Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e65 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e49 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e2 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003e170g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 45.1264%;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 54.5126%;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who was working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 6 years. He recently opened his own business and has begun producing knives under his own name. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":53191695401276,"sku":"KH-6509ARB","price":509.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_6247.jpg?v=1783530769","url":"https:\/\/sharpknifeshop.com\/products\/kenshiro-hatono-strix-damascus-gyuto-210-mm-1","provider":"SHARP Knife Shop","version":"1.0","type":"link"}