Petty knives are great for all the little things: Chopping shallots and garlic, mincing herbs and butchering small proteins. They function perfectly as a line knife as well as they're nimble, don't take up much space but can still accomplish a vide variety of tasks.
These are the top of the line from Kikuichi. Flawless knives that perform as good if not better than they look, if that's even possible. Swedish steel core is clad in 44 layers of Damascus steel containing a mixture of nickel, SUS410 and J1 stainless steels making it super sharp and super easy to maintain. The traditional Japanese handles made from Ho-wood and Buffalo horn and the tsuchime hand hammered pattern make this one of the most beautiful, comfortable and best performing knives to use in our shop.