KIKUICHI Kasumitogi Usuba Scythe 180 mm *Dent and Scratch
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Shirogami (white) #2
Height Spine to heel
Width at Spine
USE CODE "DS30" DURING CHECKOUT
Traditional Japanese shape used in sushi restaurants to prepar vegetables. The flate profile makes up and down chopping easy and efficient and the slightly rounded tip allows the user to complete for intricate tasks as well. We loved ours when julienning 50 pound bags of onions on a regular basis.