Gyuto's are a great all purpose knife. Inspired by the traditional western style chef's knife these knives can do it all. Ranging from 180 mm up to 270 mm these knives are great for chopping vegetables and herbs, slicing meat and anything else you can throw at it.
At the shop we tend to have a bias toward super thin, light knives. These knives fall under both those categories and feel as thought they're gliding through most ingredients. Made with Swedish steel layered with Nickle, the 45 layer Damascus blades provide excellent edge retention with minimal maintenance. Beautiful fit and finish everything about these knives screams quality including their Beautiful rosewood handles octagonal in shape.