Petty knives are great for all the little things: Chopping shallots and garlic, mincing herbs and butchering small proteins. They function perfectly as a line knife as well as they're nimble, don't take up much space but can still accomplish a wide variety of tasks.
At the shop we tend to have a bias toward super thin, light knives. These knives fall under both those categories and feel as thought they're gliding through most ingredients. Made with Swedish steel layered with Nickle, the 45 layer Damascus blades provide excellent edge retention with minimal maintenance. Beautiful fit and finish everything about these knives screams quality including their Beautiful rosewood handles octagonal in shape.