The most popular knife in use throughout Japan and for good reason; Santoku's are good at every task you could throw at them. Whether you're mincing, slicing or dicing the santoku's smaller size and unique shape make it a great option for any cook.
At the shop we tend to have a bias toward super thin, light knives. These knives fall under both those categories and feel as thought they're gliding through most ingredients. Made with Swedish steel layered with Nickle, the 45 layer Damascus blades provide excellent edge retention with minimal maintenance. Beautiful fit and finish everything about these knives screams quality including their Beautiful rosewood handles octagonal in shape.