FREE SHIPPING ON ORDERS OVER $150 ANYWHERE IN NORTH AMERICA!
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm
  • Load image into Gallery viewer, Makoto Kurosaki VG-10 Damascus Nakiri 165mm

Makoto Kurosaki VG-10 Damascus Nakiri 165mm

Regular price
$239.95
Sale price
$239.95
Regular price
Sold out
Unit price
per 

*Scroll Down for more details

- +

Blade Length 165 mm
Total Length 305 mm
Steel VG-10 Stainless
Handle Rosewood
Ferrule Pakka
Rockwell 62-63
Height Spine to heel 50 mm
Width at Spine 2 mm
Weight 164 grams
Cladding Stainless

We're excited to have these knives in made by Makoto Kurosaki, Yu Kurosaki's older brother! While Makoto has his very own shop separate from Yu's, his knives still share a lot of similarities to Yu's.  While these knives still have a great grind and geometry to them, they are slightly more robust than Yu's knives on the stock making them slightly less delicate. The fit and finish on these knives is also of a very high level with a perfectly smooth transition between the handle and ferrule, the joint between the tang and handle, and the rounding and polishing on the spine and choil. 

The nakiri is a great knife for huge amounts of veg prep. The flat profile lends itself to an up and down chopping, or push cutting motion and is great to use in place of a scraper to move your product from board to wherever it needs to go. not to be confused with a cleaver that can be swung through bones, this knife is light, thin, and for more refined work.

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

customers love their sharp knife