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Blade Length | 250 mm |
Total Length | 410 mm |
Steel | Shirogami (White #2) |
Handle | Magnolia |
Ferrule | Buffalo Horn |
Rockwell | 63-64 |
Height Spine to heel | 50 mm |
Width at Spine | 2.83 mm |
Weight | 180 grams |
Bevel | Double |
**This batch of Masamoto KS Gyuto 240 mm arrived with slight cosmetic scratches which do not affect the performance whatsoever and have decided to put them for you as a great deal!
*This knife comes with a Saya included at no additional charge!
If you've done any research into Japanese knives you have likely come across the name Masamoto. They are regarded as one of the best sushi knife makers in Japan and therefor the world and their KS series has reached near mythological status. They are made from one solid piece of Shirogami #2 carbon steel and have exceptional grinds, edge retention and fit and finish. Simple, elegant design and insanely high performance make this a must have knife for any Japanese knife enthusiast or collector.
The Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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