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ABOUT THIS PRODUCT: Mazaki Aogami #1 Damascus 180 mm Bunka (Custom Handle)
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Blade Length |
163 mm |
Total Length |
325 mm
|
Steel |
Blue (Aogami #1) |
Handle |
Custom |
Ferrule |
Custom |
Rockwell |
62-64 |
Height Spine to heel |
55.3 mm |
Width at Spine |
4.59 mm |
Weight |
169 grams |
This custom handle is made with a Spalted curly maple ferrule and spacer at the end of the handle. Two layers of Zircote and one of Ebony in the spacer next to the ferrule and finally more curly maple to complete the rest of the handle.
I'm embarrassed to admit that I caused some minor damage removing the old handle and installing the new one. You can find pictures of the damage in the product photography. I have adjusted the price with this in consideration.
Knife Care (Iron Clad)
- This Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
- Simply wipe the knife with a damp cloth immediately after use.
- Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
- Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
- Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
- Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
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