Gyuto's are a great all purpose knife. Inspired by the traditional western style chef's knife these knives can do it all. Ranging from 180 mm up to 270 mm these knives a great for chopping vegetables and herbs, slicing meat and anything else you can throw at it.
Coming to us from Miki Hamono in Miki city Japan. Very subtle but beautiful Nashiji pattern on these knives which also feature easy maintenance as they are clad in stainless steel, At their core VG-10. These knives are quite light and feature beautifully finished rosewood handles. Great for the chef on a budget or a first time Japanese knife buyer not looking to make a huge commitment for their first knife.