A tall blade provides lots of travel on your knuckles and a flat profile makes lots of contact with the board making this the perfect knife for vegetable chopping. Flip it over and use the flat spine of the knife to scrape ingredients on your board into a neat pile then use the large surface area of the blade to scoop and move ingredients into bowls, pans, Tupperware etc.
Coming to us from Miki Hamono in Miki city Japan. Very subtle but beautiful Nashiji pattern on these knives which also feature easy maintenance as they are clad in stainless steel, At their core VG-10. These knives are quite light and feature beautifully finished rosewood handles. Great for the chef on a budget or a first time Japanese knife buyer not looking to make a huge commitment for their first knife.