Really great size if you're looking for something quick and nimble to keep on line during service or on the counter during meal prep for you home cooks!
Gyuto's are a great all purpose knife. Inspired by the traditional western style chef's knife these knives can do it all. Ranging from 180 mm up to 270 mm these knives a great for chopping vegetables and herbs, slicing meat and anything else you can throw at it.
These beauties come to us from Miki Hamono located in Miki City Japan. The area is well regarded for its knife making traditions and these knives don't disappoint. Razor sharp out of the box the VG-10 steel holds its edge for a very long time. These knives are very well balanced right at the bolster and are right down the middle in terms of their weight in comparison to others. Nice and thin behind the edge, you won't experience any wedging for quite some time after sharpening these knives.