Moritaka Hamono Gyuto 240 mm (Custom Handle)

$296.99 $329.95
Blade Length 240 mm
Total Length 391 mm
Steel Aogomi (Blue) Super
Handle 2nd Shot recycled skate deck 
Ferrule N/A
Rockwell 63-64
Height Spine to heel 49 mm
Width at Spine 2 mm
Weight 177 Grams

Super Excited to have these in the shop. These amazing Moritaka blades have been made even better with these handles from 2nd Shot located in Grand Valley Ontario. 2nd shot works with old recycled skateboard decks to create these incredible handles. The laminated skate decks create a super cool mosaic pattern and each handle is handmade, one of a kind. They are a bit on the chunky side so if you prefer a larger handle these will be right up your alley. 

Gyuto's are a great all purpose knife. Inspired by the traditional western style chef's knife these knives can do it all. Ranging from 180 mm up to 270 mm these knives are great for chopping vegetables and herbs, slicing meat and anything else you can throw at it.

Knife Care (Iron Clad)

  • This Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
  • Simply wipe the knife with a damp cloth immediately after use.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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