Motokyuuichi Nakiri 160 mm (Scratch & Dent)**

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Product Information

Blade Length 160mm
Total Length 305mm
Steel Aogami (blue) #2
Handle Walnut
Ferrule Black Pakkawood
Rockwell 61-62
Height Spine to heel 52mm
Width at Spine 2.5mm
Weight 159 grams

**This guy was a display model in the shop and has very minor rusting from touching which has been mostly removed! Otherwise, it is good as new and super sharp.

Knife Care (Iron Clad)

  • This Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
  • Simply wipe the knife with a damp cloth immediately after use.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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