FREE SHIPPING ON ORDERS OVER $150 ANYWHERE IN NORTH AMERICA!
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm
  • Load image into Gallery viewer, Ryusen Hamono Blazen Gyuto 180 mm

Ryusen Hamono Blazen Gyuto 180 mm

Regular price
$405.89
Sale price
$405.89
Regular price
Sold out
Unit price
per 

*Scroll Down for more details

- +

Blade Length 180 mm
Total Length 375 mm
Steel SPG 2 (Super Gold 2) Stainless
Handle Walnut
Ferrule N/A
Rockwell 62
Height Spine to heel 43 mm
Width at Spine 2 mm
Weight 111 grams

Ryusen Hamono is another fantastic maker working out of the Takefu Knife village. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit & finish,  and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chef's and home cooks alike. 

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

customers love their sharp knife