| Blade Length | 120 mm |
| Total Length | 223 mm |
| Steel | R2(SG2) Stainless |
| Handle | Brown Pakka wood |
| Ferrule | Welded Steel |
| Rockwell | 63-64 |
| Height Spine to heel | 26 mm |
| Width at Spine | 1.74 mm |
| Weight | 79 grams |
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
