Nakiri's are a great addition to any chef/cooks knife kit. Designed specifically for cutting vegetables their tall blade provides ample room for one's knuckles when using an up and down chopping motion as is required when using this knife. Flip it over and use the flat spin to scrape together ingredients on your cutting board and use it's large surface area to scoop them up and move them around with ease. Great for the home cook and professional alike.
Made in a factory setting in the Tosa region using a unique process called roll forging. This technique blends modern manufacturing with traditional forging techniques giving the knife the benifit of both worlds; a beautifully made knife with great fit and finish and supremely sharp with great edge retention.