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ABOUT THIS PRODUCT: Seki Kanetsugu Saiun Santoku + Petty Combo
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Included in this set are the following knives :
Santoku 165 mm
Petty 120 mm
Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, descendant of the famous swordsmith Kanetsugu, who worked during Nanboku-cho period. The Saiun line features a VG-10 core steel heat treated quite high at 62-64, a stainless damascus cladding, and a western style black micarta handle with a stainless bolster. These knives tend to balance more towards to handle similar to a traditional European knife so if you're looking for that balance point, and a similar western profile with a steel upgrade and thinner blade look no further.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
Hani A.
Awesome service. Really helped me with all my questions. Love the knives!
Maxim C.
Very satisfied by how the edge stays and how sharp they been delivered.
Hani A.
Awesome service. Really helped me with all my questions. Love the knives!
Maxim C.
Very satisfied by how the edge stays and how sharp they been delivered.
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