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The SUEHIRO #1000/#6000 is a great whetstone to start your sharpening journey on a budget. The 1k side on this stone is coarse enough to bring a dull knife back to life and the 6k side is perfect to polish and refine that edge to something that will give you a silky smooth cutting feel and a longer edge life.
All of the whetstones sold at the shop are Waterstones, do not put oil on any of them, you will ruin your stone. Holding the knife at a consistent angle while sharpening is one of, if not, the most important thing to consider when sharpening; thus, maintaining a flat stone is of equal importance. Pick up a truing stone to maintain a flat stone in order to achieve the best results.
If your stones are super worn out and completely concave using a truing stone will take hours to flatten them. Consider purchasing a King flattening stone to get the job done quicker.
customers love their sharp knife
Ryan L.
The 2 sided sharpening stone works great! I've honed a couple knives already to a razor-sharp edge, and it was surprisingly easy
Louis P.
This is such a great stone I ever have ^^
Besnik V.
Good double sided stone for a good price
Carly H.
I'm a novice hand knife sharpener. It's all new to me, but I do like this whetstone. I like how it sits on the counter and how it sharpens pretty quick (once you know how to correctly). The only thing is the whetstone rubber stand does slide around, even when I put a towel under it. If anyone has a tip on how to keep it completely still when sharpening it's appreciated!!
Ryan L.
The 2 sided sharpening stone works great! I've honed a couple knives already to a razor-sharp edge, and it was surprisingly easy
Louis P.
This is such a great stone I ever have ^^
Besnik V.
Good double sided stone for a good price
Carly H.
I'm a novice hand knife sharpener. It's all new to me, but I do like this whetstone. I like how it sits on the counter and how it sharpens pretty quick (once you know how to correctly). The only thing is the whetstone rubber stand does slide around, even when I put a towel under it. If anyone has a tip on how to keep it completely still when sharpening it's appreciated!!
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