|Steel Type :||VG-10 Stainless steel|
| Handle Material :
||Rosewood w/Buffalo Horn Ferrule|
A perfect pair of knives for any home cook or professional to start their collection with. The Gyuto would function as your daily driver, taking care of the majority of vegetable chopping, slicing or otherwise large prep jobs you come across while the petty would help to take care of all the little things that come up and is also fantastic for butchery tasks like breaking down a chicken or de-boning a pork shoulder.
Follow the links below for more information about each knife.