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Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
Takeshi Saji Wa-Petty 95 mm
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Takeshi Saji Wa-Petty 95 mm

Regular price
$303.71
Sale price
$303.71
Regular price
$404.95
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Blade Length 95 mm
Total Length 230 mm
Steel VG-10 Stainless 
Handle Walnut
Ferrule Buffalo horn 
Rockwell 62-63
Height Spine to heel 30 mm
Width at Spine 2 mm
Weight 69 g

 Takeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a "Traditional Master Craftsman" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.

This Petty is made from VG-10 stainless steel and features a combination of a tsuchime (hand hammered) and Damascus finish. The handle is made from walnut, features a buffalo horn ferrule and is octagonal in shape which gives it an incredibly comfortable feel in the hand and makes it's suitable for both right and left handed users.

This petty knife is similar to a European style paring knife and is typically used off the board in your hand to trim and peel vegetables. It's a great tool for taking the tops of strawberries, trimming up Brussels sprouts or coring tomatoes. 

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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