{"product_id":"tosaichi-ao-petty-135-mm-gyuto-210-mm","title":"Tosaichi AO Petty 135 mm + Gyuto 210 mm","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eClick the links below for more information on the included knives \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-super-gyuto-210mm?_pos=1\u0026amp;amp;_sid=c42f35fba\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eTosaichi AO Gyuto 210 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-super-petty-135mm?_pos=3\u0026amp;amp;_sid=c42f35fba\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eTosaichi AO Petty 135 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTosaichi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLocated in Tosa city, Japan these knives are forged for us by a group of blacksmiths over seen by head blacksmith Suzuki-san. The history of Tosaichi Hamono can be traced back 800 years and is rooted in traditional forging techniques developed over the centuries coupled with new age techniques that make for some really beautiful knives at affordable prices. They work with a wide variety of steels which allows them to offer knives that are suitable for many people. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Tosaichi Ao Super series of knives feature a stainless clad, Aogami-super core hardened to 62-63, magnolia handles with buffalo horn ferrules and a very sleek finish. While the term “laser” is very subjective we don’t often see knives much thinner and lighter than these. Practical and fun to use, we can’t see anyone being disappointed by one of these!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook\/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe petty knife is the second knife we recommend to be added to your collection after your larger board knife (Gyuto, Santoku or Bunka). The idea is that everything you do on the board will be the larger knife and the petty will be everything you do in hand. Be that peeling or capping product, opening packaging, light butchery, or more detailed work, certainly the second most used knife in most collections. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/youtu.be\/PDUU9JchX7I\" title=\"How to Maintain a Stainless Clad Knife\" target=\"_blank\"\u003eKnife Care (Stainless Clad)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eThis knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52925631791420,"sku":null,"price":369.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_5892_ebf23202-26d6-4d69-ae9c-eb52d445ff08.jpg?v=1774722591","url":"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-petty-135-mm-gyuto-210-mm","provider":"SHARP Knife Shop","version":"1.0","type":"link"}