FREE SHIPPING ON ORDERS OVER $150 ANYWHERE IN NORTH AMERICA!
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm
  • Load image into Gallery viewer, Tosaichi Bright Petty 135mm

Tosaichi Bright Petty 135mm

Regular price
$147.95
Sale price
$147.95
Regular price
$163.95
Sold out
Unit price
per 

*Scroll Down for more details

- +

Blade Length 135 mm
Total Length 240 mm
Steel Aogami Super
Handle Pakka wood
Ferrule Welded Steel
Rockwell 62-63
Height Spine to heel  27 mm
Width at Spine 2 mm
Weight 93 grams 

 

The Tosaichi Bright series of knives feature a stainless clad, Aogami-super core hardened to 63HRC, black pakka wood handles with welded steel bolster and a very clean tsuchime finish. Aogami-Super being one of our favourite steels not only to use but to sharpen here at the shop, we’re happy to carry these! With the ease of day-to-day maintenance from the stainless cladding to the keen edge we think a bright would be a great addition to any kit!

The petty knife is great for all the little things. Working off the board in the hand, trimming and garnishing jobs like cleaning Brussels sprouts or strawberries, butchery tasks like breaking down chicken and small fish or as a general purpose knife that you can leave out on the counter if you're a home cook or use during service as your line knife if you're a professional. We would argue it's an essential for the home cook and professional. 

Knife Care (Stainless Clad)

  • This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
  • Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

customers love their sharp knife