{"product_id":"tosaichi-three-piece-combo","title":"Tosaichi Three piece Combo","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eClick the links below for more information on the knives included\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-super-petty-135mm\"\u003e\u003cstrong\u003eTosaichi AO Petty 135 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-super-bunka-170mm?_pos=2\u0026amp;amp;_sid=435358462\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eTosaichi AO Bunka 170 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/tosaichi-ao-super-gyuto-210mm?_pos=1\u0026amp;amp;_sid=435358462\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eTosaichi AO Gyuto 210 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eTosaichi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in Tosa city, Japan these knives are forged for us by a group of blacksmiths overseen by head blacksmith Suzuki-san. The history of Tosaichi Hamono can be traced back 800 years and is rooted in traditional forging techniques developed over the centuries coupled with new age techniques that make for some really beautiful knives at affordable prices. They work with a wide variety of steels which allows them to offer knives that are suitable for many people. Knives from the Tosaichi Shadow line are balanced forward but are overall quite light. They are thin at the spine and come quite thin behind the edge for a great cutting feel. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Knife\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Tosaichi Ao Super series of knives feature a stainless clad, Aogami-super core hardened to 62-63, magnolia handles with buffalo horn ferrules and a very sleek finish. While the term “laser” is very subjective we don’t often see knives much thinner and lighter than these. Practical and fun to use, we can’t see anyone being disappointed by one of these!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Bunka is sort of a cross between a Nakiri and and \u003c\/span\u003e\u003cspan\u003eGyuto \u003c\/span\u003e\u003cspan\u003e. It's tall blade and relatively flat profile make it ideal for up and down chopping up its aggressively shaped tip makes it adept at more intricate tasks as well. It's very similar to a santoku and is a great option for home cooks and professionals alike, who are looking for a nimble, but versatile blade. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/PDUU9JchX7I\" title=\"How to Maintain a Stainless Clad Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eThis knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52925639721276,"sku":null,"price":535.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/IMG_5889.jpg?v=1774722564","url":"https:\/\/sharpknifeshop.com\/products\/tosaichi-three-piece-combo","provider":"SHARP Knife Shop","version":"1.0","type":"link"}