{"product_id":"yoshihiro-yauji-ats-314-gyuto-210-mm","title":"Yoshihiro Yauji Damascus Gyuto 210 mm","description":"\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003eATS314 Stainless \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003eStabilized Birch Wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e52.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e7.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003e194 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 55.0542%; height: 19.5938px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 44.5848%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshihiro Yauji-san is a young blacksmith who works out of the Takefu knife village in order to produce his knives. In fact, if you ever take a trip to the Takefu Knife village visitor centre you can see his workspace from the recently constructed gift shop. After many years of working as an apprentice under Hideo Kitaoka he struck out on his own in 2019. Yauji-san is an extremely talented craftsman who forges, sharpens and polishes all of his own blades. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese knives are marked with branding from Hatsukokoro but are handforged by Yoshihiro Yauji. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-3b2354b3-7fff-f092-dc14-55c733154ece\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52988510077244,"sku":"YYATSD-210G","price":499.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/2666\/files\/YoshihiroYaujiGyuto210_1.jpg?v=1776377208","url":"https:\/\/sharpknifeshop.com\/products\/yoshihiro-yauji-ats-314-gyuto-210-mm","provider":"SHARP Knife Shop","version":"1.0","type":"link"}