Blade Length	105 mm
Total Length	226 mm
Steel	Aogomi (Blue) #2
Handle	Burnt Chestnut
Ferrule	Plastic
Rockwell	61-63
Height Spine to heel	36 mm
Width at Spine	3 mm
Weight

This little guy is also known as an "Aki-jiri". Aside from being a bit smaller and thinner its shape is pretty much identical to a Deba. These guys are a great option for breaking down smaller fish as they're more nimble and versatile. They can also function well as a sort of petty knife and can complete an array of smaller tasks with ease.

Forged by a group of blacksmiths working out of Sanjo City, Japan. Fujimoto Nashiji are a great introduction to Japanese knives, or for the chef on a budget. Clad or sandwiched between two pieces of stainless steel the core Aogomi (blue) #2 steel provides some of the best edge retention you can find. Made from burnt chestnut with a plastic ferrule we at the shop have no problem with the handle, it’s what you give up to get such great value for you money however. This knife is slightly blade heavy.