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$1,799.95
Knife Type
Composition
Steel Type
Blade Length
Finish
Hatsukokoro Kurouchi Gyuto 210mm
Hatsukokoro Kurouchi Gyuto 210mm
Hatsukokoro Kurouchi Gyuto 210mm
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Hatsukokoro Kurouchi Gyuto 210mm

$279.95
Kajibee Kurouchi Nakiri 165 mm
Kajibee Kurouchi Nakiri 165 mm
Kajibee Kurouchi Nakiri 165 mm
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Kajibee Kurouchi Nakiri 165 mm

$259.95
Hatsukokoro Kurouchi Petty 80 mm
Hatsukokoro Kurouchi Petty 80 mm
Hatsukokoro Kurouchi Petty 80 mm
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Hatsukokoro Kurouchi Petty 80 mm

$169.95
Hatsukokoro Kurogane Ko-Bunka 85 mm
Hatsukokoro Kurogane Ko-Bunka 85 mm
Hatsukokoro Kurogane Ko-Bunka 85 mm
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Hatsukokoro Kurogane Ko-Bunka 85 mm

$144.95
CCK Carbon Kau Kong Chinese Cleaver 195 mm #1
CCK Carbon Kau Kong Chinese Cleaver 195 mm #1
CCK Carbon Kau Kong Chinese Cleaver 195 mm #1
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CCK Carbon Kau Kong Chinese Cleaver 195 mm #1

$189.95
Hatsukokoro Shirasagi Deba 150 mm
$50.25 off
Hatsukokoro Shirasagi Deba 150 mm
Hatsukokoro Shirasagi Deba 150 mm
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Hatsukokoro Shirasagi Deba 150 mm

$284.70
$334.95
Hatsukokoro Shikkoku Bunka 165 mm
Hatsukokoro Shikkoku Bunka 165 mm
Hatsukokoro Shikkoku Bunka 165 mm
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Hatsukokoro Shikkoku Bunka 165 mm

$184.95
Hatsukokoro Kurogane Bunka 165 mm
Hatsukokoro Kurogane Bunka 165 mm
Hatsukokoro Kurogane Bunka 165 mm
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Hatsukokoro Kurogane Bunka 165 mm

$184.95
Hatsukokoro Kurokuma Bunka 165 mm
Hatsukokoro Kurokuma Bunka 165 mm
Hatsukokoro Kurokuma Bunka 165 mm
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Hatsukokoro Kurokuma Bunka 165 mm

$134.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
$67.50 off
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm

$382.45
$449.95
Hatsukokoro Kurokuma Santoku 165 mm
Hatsukokoro Kurokuma Santoku 165 mm
Hatsukokoro Kurokuma Santoku 165 mm
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Hatsukokoro Kurokuma Santoku 165 mm

$134.95
Hatsukokoro Shikkoku Santoku 165 mm
$18.50 off
Hatsukokoro Shikkoku Santoku 165 mm
Hatsukokoro Shikkoku Santoku 165 mm
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Hatsukokoro Shikkoku Santoku 165 mm

$166.45
$184.95
Naoki Mazaki S/S Clad W#2 Gyuto 245 mm
Naoki Mazaki S/S Clad W#2 Gyuto 245 mm
Naoki Mazaki S/S Clad W#2 Gyuto 245 mm
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Naoki Mazaki S/S Clad W#2 Gyuto 245 mm

$624.95
CCK Carbon Kitchen Chopper 220 mm #3
CCK Carbon Kitchen Chopper 220 mm #3
CCK Carbon Kitchen Chopper 220 mm #3
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CCK Carbon Kitchen Chopper 220 mm #3

$224.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
$59.25 off
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm

$335.70
$394.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
$63.75 off
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm

$361.20
$424.95
Hatsukokoro Shirasagi Migaki Deba 185 mm
Hatsukokoro Shirasagi Migaki Deba 185 mm
Hatsukokoro Shirasagi Migaki Deba 185 mm
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Hatsukokoro Shirasagi Migaki Deba 185 mm

$349.95
CCK Carbon Chinese Scraping Knife 180mm
CCK Carbon Chinese Scraping Knife 180mm
CCK Carbon Chinese Scraping Knife 180mm
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CCK Carbon Chinese Scraping Knife 180mm

$149.95
Hatsukokoro Kurogane Santoku 165 mm
$27.75 off
Hatsukokoro Kurogane Santoku 165 mm
Hatsukokoro Kurogane Santoku 165 mm
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Hatsukokoro Kurogane Santoku 165 mm

$157.20
$184.95
Masamoto KS Gyuto 255 mm
$85 off
Masamoto KS Gyuto 255 mm
Masamoto KS Gyuto 255 mm
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Masamoto KS Gyuto 255 mm

$764.95
$849.95
Hatsukokoro Shirasagi Deba 180 mm
Hatsukokoro Shirasagi Deba 180 mm
Hatsukokoro Shirasagi Deba 180 mm
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Hatsukokoro Shirasagi Deba 180 mm

$384.95
Masamoto KS Gyuto 220 mm
$80 off
Masamoto KS Gyuto 220 mm
Masamoto KS Gyuto 220 mm
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Masamoto KS Gyuto 220 mm

$719.95
$799.95
Naoki Mazaki Damascus Aogami #1 Nakiri 180 mm
$200 off
Naoki Mazaki Damascus Aogami #1 Nakiri 180 mm
Naoki Mazaki Damascus Aogami #1 Nakiri 180 mm
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Naoki Mazaki Damascus Aogami #1 Nakiri 180 mm

$1,799.95
$1,999.95

IRON CLAD (DIFFICULT MAINTENANCE)

 

Knives that have an Iron Cladding are the most reactive and susceptible to rust and discolouration. If any part of the blade is left wet or left in contact with something containing any amount of moisture these blades can and will rust. We generally only recommend these knives to the most meticulous of users, whether you're a professional or home cook doesn't really matter, what matters is how diligently you will wipe down and and care for the blade. With that said, all that needs to be done to avoid rusting is to wipe the knife down immediately after use. Furthermore, with proper care a protective layer called a patina will form on the blade turning it dark grey and even close to black in some cases. Additionally, If any rust should form it can be easily  removed using a rust eraser, baking soda paste, or an abrasive scrubby pad. Iron clade knives are also tons of fun to sharpen and if you're a real deal knife nerd you will have tons of fun sharpening, thinning and polishing these knives, they react favorably to high grit and natural stones.