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Price
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$620.10
Knife Type
Composition
Steel Type
Blade Length
Finish
Hatsukokoro Kurouchi Petty 150mm
Hatsukokoro Kurouchi Petty 150mm
Hatsukokoro Kurouchi Petty 150mm
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Hatsukokoro Kurouchi Petty 150mm

Price
$194.95
Hatsukokoro Kurouchi Santoku 180mm
$35 off
Hatsukokoro Kurouchi Santoku 180mm
Hatsukokoro Kurouchi Santoku 180mm
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Hatsukokoro Kurouchi Santoku 180mm

Sale price
$194.95
Regular price
$229.95
Hatsukokoro Kurouchi Nakiri 165mm
Hatsukokoro Kurouchi Nakiri 165mm
Hatsukokoro Kurouchi Nakiri 165mm
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Hatsukokoro Kurouchi Nakiri 165mm

Price
$229.95
Hatsukokoro Kurouchi Honesuki 150 mm
Hatsukokoro Kurouchi Honesuki 150 mm
Hatsukokoro Kurouchi Honesuki 150 mm
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Hatsukokoro Kurouchi Honesuki 150 mm

Price
$224.95
Kajibee Kurouchi Santoku 170 mm
$64.99 off
Kajibee Kurouchi Santoku 170 mm
Kajibee Kurouchi Santoku 170 mm
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Kajibee Kurouchi Santoku 170 mm

Sale price
$194.96
Regular price
$259.95
Hatsukokoro Kurouchi Gyuto 240 mm
Hatsukokoro Kurouchi Gyuto 240 mm
Hatsukokoro Kurouchi Gyuto 240 mm
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Hatsukokoro Kurouchi Gyuto 240 mm

Price
$299.95
Hatsukokoro Kurouchi Petty 80 mm
Hatsukokoro Kurouchi Petty 80 mm
Hatsukokoro Kurouchi Petty 80 mm
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Hatsukokoro Kurouchi Petty 80 mm

Price
$169.95
Kajibee Kurouchi Nakiri 165 mm
$64.99 off
Kajibee Kurouchi Nakiri 165 mm
Kajibee Kurouchi Nakiri 165 mm
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Kajibee Kurouchi Nakiri 165 mm

Sale price
$194.96
Regular price
$259.95
Hatsukokoro Kurouchi Sujihiki 250 mm
$29.50 off
Hatsukokoro Kurouchi Sujihiki 250 mm
Hatsukokoro Kurouchi Sujihiki 250 mm
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Hatsukokoro Kurouchi Sujihiki 250 mm

Sale price
$265.45
Regular price
$294.95
Hatsukokoro Kuronami Santoku 165 mm
Hatsukokoro Kuronami Santoku 165 mm
Hatsukokoro Kuronami Santoku 165 mm
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Hatsukokoro Kuronami Santoku 165 mm

Price
$149.95
Naoki Mazaki Kurouchi Nashiji Nakiri 165 mm
$30 off
Naoki Mazaki Kurouchi Nashiji Nakiri 165 mm
Naoki Mazaki Kurouchi Nashiji Nakiri 165 mm
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Naoki Mazaki Kurouchi Nashiji Nakiri 165 mm

Sale price
$269.95
Regular price
$299.95
Hatsukokoro Shinkiro Nakiri 165 mm
Hatsukokoro Shinkiro Nakiri 165 mm
Hatsukokoro Shinkiro Nakiri 165 mm
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Hatsukokoro Shinkiro Nakiri 165 mm

Price
$574.95
Hideo Kitaoka Damascus Kiritsuke 210 mm
$24.99 off
Hideo Kitaoka Damascus Kiritsuke 210 mm
Hideo Kitaoka Damascus Kiritsuke 210 mm
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Hideo Kitaoka Damascus Kiritsuke 210 mm

Sale price
$224.96
Regular price
$249.95
Hatsukokoro Shirasagi Migaki Kiritsuke 295 mm
$43 off
Hatsukokoro Shirasagi Migaki Kiritsuke 295 mm
Hatsukokoro Shirasagi Migaki Kiritsuke 295 mm
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Hatsukokoro Shirasagi Migaki Kiritsuke 295 mm

Sale price
$386.95
Regular price
$429.95
Nakagawa Satoshi B#1 Bunka 170 mm
$46.60 off
Nakagawa Satoshi B#1 Bunka 170 mm
Nakagawa Satoshi B#1 Bunka 170 mm
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Nakagawa Satoshi B#1 Bunka 170 mm

Sale price
$419.35
Regular price
$465.95
Hatsukokoro Shirasagi Migaki Kiritsuke 325 mm
$47 off
Hatsukokoro Shirasagi Migaki Kiritsuke 325 mm
Hatsukokoro Shirasagi Migaki Kiritsuke 325 mm
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Hatsukokoro Shirasagi Migaki Kiritsuke 325 mm

Sale price
$422.95
Regular price
$469.95
Naoki Mazaki Hon San-Mai Gyuto 210 mm
Naoki Mazaki Hon San-Mai Gyuto 210 mm
Naoki Mazaki Hon San-Mai Gyuto 210 mm
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Naoki Mazaki Hon San-Mai Gyuto 210 mm

Price
$499.95
Shigeki Tanaka Deba 160 mm
$68.90 off
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Shigeki Tanaka Deba 160 mm

Sale price
$620.10
Regular price
$689
Shigeki Tanaka Yanagiba 190mm
Shigeki Tanaka Yanagiba 190mm
Shigeki Tanaka Yanagiba 190mm
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Shigeki Tanaka Yanagiba 190mm

Price
$474.95
Shigeki Tanaka Migaki Deba 130mm
$42.50 off
Shigeki Tanaka Migaki Deba 130mm
Shigeki Tanaka Migaki Deba 130mm
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Shigeki Tanaka Migaki Deba 130mm

Sale price
$382.45
Regular price
$424.95
Nakagawa Satoshi B#1 Kiritsuke Gyuto 210 mm
$61 off
Nakagawa Satoshi B#1 Kiritsuke Gyuto 210 mm
Nakagawa Satoshi B#1 Kiritsuke Gyuto 210 mm
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Nakagawa Satoshi B#1 Kiritsuke Gyuto 210 mm

Sale price
$548.95
Regular price
$609.95

IRON CLAD (DIFFICULT MAINTENANCE)

 

Knives that have an Iron Cladding are the most reactive and susceptible to rust and discolouration. If any part of the blade is left wet or left in contact with something containing any amount of moisture these blades can and will rust. We generally only recommend these knives to the most meticulous of users, whether you're a professional or home cook doesn't really matter, what matters is how diligently you will wipe down and and care for the blade. With that said, all that needs to be done to avoid rusting is to wipe the knife down immediately after use. Furthermore, with proper care a protective layer called a patina will form on the blade turning it dark grey and even close to black in some cases. Additionally, If any rust should form it can be easily  removed using a rust eraser, baking soda paste, or an abrasive scrubby pad. Iron clade knives are also tons of fun to sharpen and if you're a real deal knife nerd you will have tons of fun sharpening, thinning and polishing these knives, they react favorably to high grit and natural stones.