19 products
Sort by:
Best selling
Sort by:
Best selling
Price
$0
$1,039.85
Knife Type
Composition
Steel Type
Blade Length
Finish
Tosaichi AO Super Kiritsuke 210 mm
Tosaichi AO Super Kiritsuke 210 mm
Tosaichi AO Super Kiritsuke 210 mm
Quick View

Tosaichi AO Super Kiritsuke 210 mm

Price
$269.95
Tosaichi Shadow Gyuto 210 mm
$28 off
Tosaichi Shadow Gyuto 210 mm
Tosaichi Shadow Gyuto 210 mm
Quick View

Tosaichi Shadow Gyuto 210 mm

Sale price
$251.95
Regular price
$279.95
Ittetsu Nashiji Petty 120 mm
$18.50 off
Ittetsu Nashiji Petty 120 mm
Ittetsu Nashiji Petty 120 mm
Quick View

Ittetsu Nashiji Petty 120 mm

Sale price
$166.45
Regular price
$184.95
Yoshimi Kato Butcher 160mm
Yoshimi Kato Butcher 160mm
Yoshimi Kato Butcher 160mm
Quick View

Yoshimi Kato Butcher 160mm

Price
$319.95
Hatsukokoro Hayabusa Santoku 180 mm
Hatsukokoro Hayabusa Santoku 180 mm
Hatsukokoro Hayabusa Santoku 180 mm
Quick View

Hatsukokoro Hayabusa Santoku 180 mm

Price
$389.95
Hatsukokoro Kurokaze Gyuto 215 mm
$30 off
Hatsukokoro Kurokaze Gyuto 215 mm
Hatsukokoro Kurokaze Gyuto 215 mm
Quick View

Hatsukokoro Kurokaze Gyuto 215 mm

Sale price
$269.95
Regular price
$299.95
Hatsukokoro Hayabusa Gyuto 210 mm
Hatsukokoro Hayabusa Gyuto 210 mm
Hatsukokoro Hayabusa Gyuto 210 mm
Quick View

Hatsukokoro Hayabusa Gyuto 210 mm

Price
$429.95
Ittetsu Hokiyama Tsuchime Kurouchi Bunka 170 mm
$23.50 off
Ittetsu Hokiyama Tsuchime Kurouchi Bunka 170 mm
Ittetsu Hokiyama Tsuchime Kurouchi Bunka 170 mm
Quick View

Ittetsu Hokiyama Tsuchime Kurouchi Bunka 170 mm

Sale price
$211.45
Regular price
$234.95
Hatsukokoro Hayabusa Petty 150 mm
Hatsukokoro Hayabusa Petty 150 mm
Hatsukokoro Hayabusa Petty 150 mm
Quick View

Hatsukokoro Hayabusa Petty 150 mm

Price
$319.95
Teruyasu Fujiwara Maboroshi Petty 120 mm
Teruyasu Fujiwara Maboroshi Petty 120 mm
Teruyasu Fujiwara Maboroshi Petty 120 mm
Quick View

Teruyasu Fujiwara Maboroshi Petty 120 mm

Price
$334.95
Nigara Hamono AS Tsuchime Migaki Kiri Petty 110 mm
Nigara Hamono AS Tsuchime Migaki Kiri Petty 110 mm
Nigara Hamono AS Tsuchime Migaki Kiri Petty 110 mm
Quick View

Nigara Hamono AS Tsuchime Migaki Kiri Petty 110 mm

Price
$269.95
Yoshikane Nashiji W#2 Nakiri 165 mm
Yoshikane Nashiji W#2 Nakiri 165 mm
Yoshikane Nashiji W#2 Nakiri 165 mm
Quick View

Yoshikane Nashiji W#2 Nakiri 165 mm

Price
$424.95
Teruyasu Fujiwara Maboroshi Bunka 165 mm
Teruyasu Fujiwara Maboroshi Bunka 165 mm
Teruyasu Fujiwara Maboroshi Bunka 165 mm
Quick View

Teruyasu Fujiwara Maboroshi Bunka 165 mm

Price
$389.95
Hatsukokoro Sentan Chinese Cleaver 170 mm
Hatsukokoro Sentan Chinese Cleaver 170 mm
Hatsukokoro Sentan Chinese Cleaver 170 mm
Quick View

Hatsukokoro Sentan Chinese Cleaver 170 mm

Price
$149.95
Nigara Hamono AS Tsuchime Migaki Kiri Petty 140 mm
Nigara Hamono AS Tsuchime Migaki Kiri Petty 140 mm
Nigara Hamono AS Tsuchime Migaki Kiri Petty 140 mm
Quick View

Nigara Hamono AS Tsuchime Migaki Kiri Petty 140 mm

Price
$289.95
Hatasukokoro Hayabusa Santoku + Petty Combo
$50 off
Hatasukokoro Hayabusa Santoku + Petty Combo
Quick View

Hatasukokoro Hayabusa Santoku + Petty Combo

Sale price
$659.90
Regular price
$709.90
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
Quick View

Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm

Price
$324.95
Hatsukokoro Hayabusa 3 Piece Combo
$100 off
Hatsukokoro Hayabusa 3 Piece Combo
Quick View

Hatsukokoro Hayabusa 3 Piece Combo

Sale price
$1,039.85
Regular price
$1,139.85
Hatsukokoro Hayabusa Gyuto + Petty Combo
$50 off
Hatsukokoro Hayabusa Gyuto + Petty Combo
Quick View

Hatsukokoro Hayabusa Gyuto + Petty Combo

Sale price
$699.90
Regular price
$749.90

STAINLESS CLAD (MODERATE MAINTENANCE)

 

A stainless cladding refers to the protective layers of stainless steel that are sandwiched on top of a layer of carbon steel at the core. This style of construction is called "san-mai" in Japanese which translates to three layers, referring to the three layers of material used to make the blade. The majority of that carbon steel layer at the core is protected by the stainless steel and only a small section of carbon steel is exposed close to the edge of the knife and is susceptible to rust and discolouration. One must simply wipe the knife down immediately to avoid and rust or discolouration and over time a protective layer called a "patina"will form and help protect the exposed carbon steel in the future. You get the best of both worlds with this style of knife, relatively easy to care for because of the stainless steel (if a mistake is made only a small portion of the blade will rust rather than the entire thing) coupled with the great edge and easier sharpening of carbon steel at the cutting edge.