STAINLESS CLAD (MODERATE MAINTENANCE)

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$2,199.95
Knife Type
Composition
Steel Type
Blade Length
Finish
Shiro Kamo AO Super Gyuto 215 mm
Shiro Kamo AO Super Gyuto 215 mm
Shiro Kamo AO Super Gyuto 215 mm
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Shiro Kamo AO Super Gyuto 215 mm

$304.95
Tosaichi AO Super Nakiri 165mm
Tosaichi AO Super Nakiri 165mm
Tosaichi AO Super Nakiri 165mm
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Tosaichi AO Super Nakiri 165mm

$244.95
Tosaichi AO Super Gyuto 240mm
Tosaichi AO Super Gyuto 240mm
Tosaichi AO Super Gyuto 240mm
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Tosaichi AO Super Gyuto 240mm

$349.95
Tosaichi AO Super Santoku 165mm
Tosaichi AO Super Santoku 165mm
Tosaichi AO Super Santoku 165mm
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Tosaichi AO Super Santoku 165mm

$244.95
Hatsukokoro Hayabusa AO Migaki Sujihiki 270 mm
11% off
Hatsukokoro Hayabusa AO Migaki Sujihiki 270 mm
Hatsukokoro Hayabusa AO Migaki Sujihiki 270 mm
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Hatsukokoro Hayabusa AO Migaki Sujihiki 270 mm

$247.45
$274.95
Hatsukokoro Hayabusa AO Migaki Petty 150 mm
Hatsukokoro Hayabusa AO Migaki Petty 150 mm
Hatsukokoro Hayabusa AO Migaki Petty 150 mm
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Hatsukokoro Hayabusa AO Migaki Petty 150 mm

$164.95
Hatsukokoro Hayabusa AO Migaki Santoku 180 mm
Hatsukokoro Hayabusa AO Migaki Santoku 180 mm
Hatsukokoro Hayabusa AO Migaki Santoku 180 mm
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Hatsukokoro Hayabusa AO Migaki Santoku 180 mm

$229.95
Kenshiro Hatono AO Bunka 180 mm
Kenshiro Hatono AO Bunka 180 mm
Kenshiro Hatono AO Bunka 180 mm
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Kenshiro Hatono AO Bunka 180 mm

$314.95
Hatsukokoro Sentan Chinese Cleaver 170 mm
7% off
Hatsukokoro Sentan Chinese Cleaver 170 mm
Hatsukokoro Sentan Chinese Cleaver 170 mm
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Hatsukokoro Sentan Chinese Cleaver 170 mm

$139.95
$149.95
Kenshiro Hatono AO Petty 135 mm
Kenshiro Hatono AO Petty 135 mm
Kenshiro Hatono AO Petty 135 mm
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Kenshiro Hatono AO Petty 135 mm

$289.95
Hatsukokoro Yoshikane Nashiji W#2 Gyuto 210 mm
11% off
Hatsukokoro Yoshikane Nashiji W#2 Gyuto 210 mm
Hatsukokoro Yoshikane Nashiji W#2 Gyuto 210 mm
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Hatsukokoro Yoshikane Nashiji W#2 Gyuto 210 mm

$457.15
$507.95
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm
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Nigara Hamono AS Tsuchime Migaki Gyuto 230 mm

$334.95
Kenshiro Hatono W#1 Petty 135 mm
11% off
Kenshiro Hatono W#1 Petty 135 mm
Kenshiro Hatono W#1 Petty 135 mm
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Kenshiro Hatono W#1 Petty 135 mm

$260.95
$289.95
Ittetsu Tsuchime Kurouchi Gyuto 245 mm
11% off
Ittetsu Tsuchime Kurouchi Gyuto 245 mm
Ittetsu Tsuchime Kurouchi Gyuto 245 mm
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Ittetsu Tsuchime Kurouchi Gyuto 245 mm

$323.95
$359.95
Mutsumi Hinoura Bunka 180 mm
Mutsumi Hinoura Bunka 180 mm
Mutsumi Hinoura Bunka 180 mm
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Mutsumi Hinoura Bunka 180 mm

$439.95
Nigara Hamono AS Tsuchime Migaki Kiritsuke Gyuto 195 mm
Nigara Hamono AS Tsuchime Migaki Kiritsuke Gyuto 195 mm
Nigara Hamono AS Tsuchime Migaki Kiritsuke Gyuto 195 mm
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Nigara Hamono AS Tsuchime Migaki Kiritsuke Gyuto 195 mm

$324.95
Mutsumi Hinoura Gyuto 210 mm
Mutsumi Hinoura Gyuto 210 mm
Mutsumi Hinoura Gyuto 210 mm
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Mutsumi Hinoura Gyuto 210 mm

$514.95
Mutsumi Hinoura Petty 105 mm
Mutsumi Hinoura Petty 105 mm
Mutsumi Hinoura Petty 105 mm
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Mutsumi Hinoura Petty 105 mm

$324.95
Ittetsu Migaki Bread Knife 250 mm
Ittetsu Migaki Bread Knife 250 mm
Ittetsu Migaki Bread Knife 250 mm
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Ittetsu Migaki Bread Knife 250 mm

$129.95
Mutsumi Hinoura Petty 135 mm
Mutsumi Hinoura Petty 135 mm
Mutsumi Hinoura Petty 135 mm
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Mutsumi Hinoura Petty 135 mm

$334.95
Ittetsu Tsuchime Kurouchi Kiritsuke 215 mm
Ittetsu Tsuchime Kurouchi Kiritsuke 215 mm
Ittetsu Tsuchime Kurouchi Kiritsuke 215 mm
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Ittetsu Tsuchime Kurouchi Kiritsuke 215 mm

$334.95
Chopper King VG-10 Slicer #2
Chopper King VG-10 Slicer #2
Chopper King VG-10 Slicer #2
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Chopper King VG-10 Slicer #2

$109.95
Yu Kurosaki Kokusen Ei Santoku 170 mm
Yu Kurosaki Kokusen Ei Santoku 170 mm
Yu Kurosaki Kokusen Ei Santoku 170 mm
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Yu Kurosaki Kokusen Ei Santoku 170 mm

$389.95
Chopper King VG-10 Hong Kong Style Slicer
Chopper King VG-10 Hong Kong Style Slicer
Chopper King VG-10 Hong Kong Style Slicer
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Chopper King VG-10 Hong Kong Style Slicer

$129.95

 

A stainless cladding refers to the protective layers of stainless steel that are sandwiched on top of a layer of carbon steel at the core. This style of construction is called "san-mai" in Japanese which translates to three layers, referring to the three layers of material used to make the blade. The majority of that carbon steel layer at the core is protected by the stainless steel and only a small section of carbon steel is exposed close to the edge of the knife and is susceptible to rust and discolouration. One must simply wipe the knife down immediately to avoid and rust or discolouration and over time a protective layer called a "patina"will form and help protect the exposed carbon steel in the future. You get the best of both worlds with this style of knife, relatively easy to care for because of the stainless steel (if a mistake is made only a small portion of the blade will rust rather than the entire thing) coupled with the great edge and easier sharpening of carbon steel at the cutting edge.