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SHARP knife shop Blog

Cutting Boards 101

Hey guys! Jake from Sharp and today we're going to talk everything cutting boards. We'll go over the different materials, and how to take care of t...

Top 6 Sharpening Tips

   Hey folks, today were going to recap one of our sharpening videos "Top 6 Sharpening Tips for Beginners". If you're completely new to sharpening ...

Top 5 Knife Maintenence Tips

Hey folks!   Jake from sharp and today were going to be discussing my top five tips to keep your knives razor sharp! Its easier to keep a knife to ...

A Guide To Spring Seasonality

Hey folks,   Jake from Sharp and spring has officially sprung! While the pandemic continues and we've all been cooped up inside clearing out our dr...

How to thin the blade of your knife - Knife Sharpening (Edge Geometry)

Knife performing like it used to? Not giving you that effortless cutting feel you remember when you first bought it? Chances are the knife has been...

How to Sharpen a Knife

Ever wondered how to get your knives performing like new again!? Check out our how-to knife sharpening video for beginner's below! The video is a c...

Whestones (Sharpening) Vs. Honing Rod (Steel)

Honing Rod (steel) vs Whetstones Easily the most common question we get in the shop is the regarding the difference between a honing rod; whether i...

Types of Steel

  Shopping for a knife by steel type or Rockwell hardness is not recommended. Far more important in our mind is who made the knife. Metallurgy is ...

Types of Knives and what they're for

All the Different sizes and shapes can lead people to get confused about which knife is right for them. Watch the below video or read this post to ...

How to Choose a knife

You're interested in purchasing your first Japanese knife but have no idea where to start. Answer the following questions to help yourself better understand your needs.

Knife Terms and Anatomy

Just getting into the Japanese knife world? Getting a bit confused with all the jargon used? We’re here to help.