How to thin the blade of your knife - Knife Sharpening (Edge Geometry)

Knife performing like it used to? Not giving you that effortless cutting feel you remember when you first bought it? Chances are the knife has been sharpened a number of times and is getting thick behind the edge contributing to a less than desirable cutting feel. To help this we need to fix the edge geometry by thinning the blade and removing steel from behind the edge. Watch the below video on how to do this and get your knife performing like new again!

Leave a comment

All comments are moderated before being published