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$872.95
Knife Type
Composition
Steel Type
Blade Length
Finish
Yu Kurosaki Senko Sujihiki 270 mm (Turquoise Handle)
Yu Kurosaki Senko Sujihiki 270 mm (Turquoise Handle)
Yu Kurosaki Senko Sujihiki 270 mm (Turquoise Handle)
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Yu Kurosaki Senko Sujihiki 270 mm (Turquoise Handle)

Price
$547.29
Ryusen Hamono Blazen Sujihiki 260 mm
Ryusen Hamono Blazen Sujihiki 260 mm
Ryusen Hamono Blazen Sujihiki 260 mm
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Ryusen Hamono Blazen Sujihiki 260 mm

Price
$659.95
Takeshi Saji Rainbow Damascus Sujihiki 270 mm
$97 off
Takeshi Saji Rainbow Damascus Sujihiki 270 mm
Takeshi Saji Rainbow Damascus Sujihiki 270 mm
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Takeshi Saji Rainbow Damascus Sujihiki 270 mm

Sale price
$872.95
Regular price
$969.95
Seki Kanetsugu Saiun Sujihiki 210 mm
$59.62 off
Seki Kanetsugu Saiun Sujihiki 210 mm
Seki Kanetsugu Saiun Sujihiki 210 mm
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Seki Kanetsugu Saiun Sujihiki 210 mm

Sale price
$178.83
Regular price
$238.45
Tsunehisa Damascus Tsuchime Sujihiki 240mm
Tsunehisa Damascus Tsuchime Sujihiki 240mm
Tsunehisa Damascus Tsuchime Sujihiki 240mm
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Tsunehisa Damascus Tsuchime Sujihiki 240mm

Price
$239.95
Ryusen Hamono Fukaku-ryu Sujihiki 270 mm
Ryusen Hamono Fukaku-ryu Sujihiki 270 mm
Ryusen Hamono Fukaku-ryu Sujihiki 270 mm
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Ryusen Hamono Fukaku-ryu Sujihiki 270 mm

Price
$624.95
Ryusen Hamono Bonten Sujihiki 270 mm (Kiritsuke)
Ryusen Hamono Bonten Sujihiki 270 mm (Kiritsuke)
Ryusen Hamono Bonten Sujihiki 270 mm (Kiritsuke)
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Ryusen Hamono Bonten Sujihiki 270 mm (Kiritsuke)

Price
$649.95
Masahiro MV-H Sujihiki 240 mm
Masahiro MV-H Sujihiki 240 mm
Masahiro MV-H Sujihiki 240 mm
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Masahiro MV-H Sujihiki 240 mm

Price
$259.95
Masahiro MV-H Bread Knife 235 mm
Masahiro MV-H Bread Knife 235 mm
Masahiro MV-H Bread Knife 235 mm
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Masahiro MV-H Bread Knife 235 mm

Price
$224.95
Masahiro MV-H Sujihiki 270 mm
Masahiro MV-H Sujihiki 270 mm
Masahiro MV-H Sujihiki 270 mm
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Masahiro MV-H Sujihiki 270 mm

Price
$329.95
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Walnut/Rosewood handle)
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Walnut/Rosewood handle)
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Walnut/Rosewood handle)
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Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Walnut/Rosewood handle)

Price
$549.95
Tojiro Bread Knife 270 mm
Tojiro Bread Knife 270 mm
Tojiro Bread Knife 270 mm
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Tojiro Bread Knife 270 mm

Price
$119.95
Ryusen Hamono Tangan-ryu Sujihiki 240 mm
$49 off
Ryusen Hamono Tangan-ryu Sujihiki 240 mm
Ryusen Hamono Tangan-ryu Sujihiki 240 mm
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Ryusen Hamono Tangan-ryu Sujihiki 240 mm

Sale price
$440.95
Regular price
$489.95
Halco Bread Knife 250 mm
Halco Bread Knife 250 mm
Halco Bread Knife 250 mm
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Halco Bread Knife 250 mm

Price
$34.95
Yu Kurosaki Senko Sujihiki 270mm (Olive Wood Handle)
Yu Kurosaki Senko Sujihiki 270mm (Olive Wood Handle)
Yu Kurosaki Senko Sujihiki 270mm (Olive Wood Handle)
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Yu Kurosaki Senko Sujihiki 270mm (Olive Wood Handle)

Price
$499.95
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Turquoise/wenge handle)
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Turquoise/wenge handle)
Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Turquoise/wenge handle)
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Yu Kurosaki Fujin VG-10 Sujihiki 270mm (Turquoise/wenge handle)

Price
$549.95
Hatsukokoro Kurouchi Sujihiki 250 mm
Hatsukokoro Kurouchi Sujihiki 250 mm
Hatsukokoro Kurouchi Sujihiki 250 mm
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Hatsukokoro Kurouchi Sujihiki 250 mm

Price
$294.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm

Price
$424.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 325 mm

Price
$449.95
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm
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Hatsukokoro Shirasagi Kurouchi Yanagiba 265 mm

Price
$394.95

SUJIHIKI (SLICING KNIFE)


ALL YOU NEED TO KNOW ABOUT THE SUJIHIKI 

Deciding on a new knife is not an easy task, with so many options to choose from, how on earth do you know what knife is "the one". We spend most of our time searching for the best Japanese knives available so you can rest assured that once you have found a knife that meets your criteria, it will exceed  your expectations. 

 

BENEFITS AND VERSATILITY OF THE SUJIHIKI  

The word "Sujihiki" translates to "Flesh slicer" and the shape is designed specifically for slicing tasks. They come in a wide range of lengths but most commonly are found in the 240 mm to 300 mm range (10 inches to 12 inches). The long, slender blade allows the user to make long drawing strokes as they are slicing which reduces the amount of sawing needed to get through whatever  you're cutting and helping you achieve that perfect slice.

 

COMMON USES OF THE SUJIHIKI 

The Sujihiki is great for slicing both raw and cooked proteins and is commonly used to slice raw fish, roasts and larger steaks like ribeye (My favourite!). Some even use them to chop vegetables though we would argue they're not the best at that. The Sujihiki is certainly a shape with very specific use case but if you're looking for slicing power, the Sujihiki is a fantastic option. 

 

ALTERNATIVES TO THE SUJIHIKI  

The Sujihiki is not a very versatile knife. It is great at slicing but not much else. If you're looking for a knife that is capable of larger slicing tasks but also great for chopping up vegetables we would recommend considering a Gyuto or Kiritsuke

 

TIPS FOR CHOOSING YOUR FIRST SUJIHIKI 

While it can be tempting to purchase a Sujihiki based purely on aesthetics (I should know, I've done it once or twice), We would highly recommend considering a few factors before making a decision. Japanese knives are made from a variety of steel types which can impact their maintenance requirements. Knives made from carbon steel can and will rust if not properly maintained, while knives made from stainless steel will remain rust free. All of our knives have their steel type and care instructions listed on the product page so you can make a better informed decision. You can also check out our Knife Maintenance blog post here